Recent trend in the physical and chemical modification of starches from different botanical sources: A review
Author:
Affiliation:
1. Faculty of Science, Department of Chemistry and Industrial Chemistry; Adekunle Ajasin University; Akungba-Akoko Ondo State Nigeria
2. Faculty of Science, Department of Chemistry; Ekiti State University; Ado-Ekiti Ekiti State Nigeria
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201300106/fullpdf
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3. Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana (Musa paradisiaca) starch;Carmona-Garcia;Carbohydr. Polym.,2009
4. Progress in starch modification in the last decade;Kaur;Food Hydrocolloids,2012
5. Improving starch for food and industrial applications;Jobling;Curr. Opin. Plant Biol.,2004
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