Pasting, paste, and gel properties of starch–hydrocolloid combinations
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference266 articles.
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4. Effect of carboxymethylcellulose and xanthan gum on the thermal, functional and rheological properties of dried nixtamalised maize masa;Aguirre-Cruz;Carbohydrate Polymers,2005
5. Effect of galactomannans on the thermal and rheological properties of sago starch;Ahmad;Journal of Agricultural and Food Chemistry,2001
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