Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference31 articles.
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2. Yield stress components of waxy corn starch–xanthan mixtures: Effect of xanthan concentration and different starches;Achayuthakan;Carbohydrate Polymers,2006
3. Viscoelastic properties of maize starch/hydrocolloid pastes and gels;Alloncle;Food Hydrocolloids,1991
4. A rheological characterization of cereal starch–galactomannan mixtures;Alloncle;Cereal Chemistry,1989
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