Arabinoxylans
Author:
Publisher
Elsevier
Reference229 articles.
1. The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats;Adam;The Journal of Nutrition,2002
2. Properties of arabinoxylans in frozen dough enriched with wheat fiber;Adams;Cereal Chemistry,2016
3. Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran;Allerdings;Phytochemistry,2006
4. What are the characteristics of arabinoxylan gels?;Anderson;Food and Nutrition Sciences,2018
5. Mechanical profiles and topographical properties of films made from alkaline extracted arabinoxylans from wheat bran, maize bran, or dried distillers grain;Anderson;Food Hydrocolloids,2019
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1. Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applications;Advances in Colloid and Interface Science;2024-10
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3. Genome-wide association study and linkage mapping reveal TaqW-6B associated with water-extractable arabinoxylan content in wheat grain;Theoretical and Applied Genetics;2024-06-22
4. Unravelling the structural heterogeneity and diversity in rheological behavior of alkali-extractable wheat bran arabinoxylans using ammonia pretreatment;Food Hydrocolloids;2024-06
5. Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods;Comprehensive Reviews in Food Science and Food Safety;2024-05
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