Mechanical profiles and topographical properties of films made from alkaline extracted arabinoxylans from wheat bran, maize bran, or dried distillers grain

Author:

Anderson Cassie,Simsek Senay

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference51 articles.

1. Enzymatic xylose release from pretreated corn bran arabinoxylan: Differential effects of deacetylation and deferuloylation on insoluble and soluble substrate fractions;Agger;Journal of Agricultural and Food Chemistry,2010

2. Optimizing the bioactive potential of wheat bran by processing;Anson;Food and Function,2012

3. Physicochemical and thermomechanical characterization of tara gum edible films: Effect of polyols as plasticizers;Antoniou;Carbohydrate Polymers,2014

4. Wheat bran-based biorefinery 2: Valorization of products;Apprich;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2014

5. Standard test method for tensile properties of thin plastic sheeting ASTM Standard D882-02;ASTM International,2002

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