Physicochemical and thermomechanical characterization of tara gum edible films: Effect of polyols as plasticizers

Author:

Antoniou John,Liu Fei,Majeed Hamid,Qazi Haroon Jamshaid,Zhong Fang

Funder

National 863 Program

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference48 articles.

1. Thermal properties of polysaccharides at low moisture: 1—An endothermic melting process and water-carbohydrate interactions;Appelqvist;Carbohydrate Polymers,1993

2. Standard test methods for water vapor transmission of material E 96–95. Annual book of ASTM;ASTM,1995

3. Standard test method for tensile properties of thin plastic sheeting. Standard D882. Annual book of ASTM;ASTM,2001

4. Water sorption and water vapour permeability properties of polysaccharide (locust bean gum) based edible films;Aydinli;LWT-Food Science and Technology,2000

5. Mechanical and light transmittance properties of locust bean gum based edible films;Aydinli;Turkish Journal of Chemistry,2004

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