Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits-Reference-Cited by-同舟云学术

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Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits

Published:2024-08-19 Issue:1 Volume:10 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Hussain Muzzamal¹^ORCID,Raza Muhammad Ahtisham¹^ORCID,Saeed Farhan¹^ORCID,Afzaal Muhammad¹^ORCID,Tufail Tabussam²,Ahmad Awais¹,Ahmad Aftab³,Jbawi Entessar Al⁴^ORCID

Affiliation:

1. Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

2. University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan

3. Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan

4. Agricultural Extension Directorate, MAAR, Damascus, Syria

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2390157

Reference81 articles.

1. Proximate Composition of Corn Bran as a Potential Substrate for the Production of Xylanase Using Aspergillus niger

2. Ferulic acid as anticarcinogenic agent against 1,2-dimethylhydrazine induced colon cancer in rats

3. Mechanical profiles and topographical properties of films made from alkaline extracted arabinoxylans from wheat bran, maize bran, or dried distillers grain

4. Polyphenols and disease risk in epidemiologic studies

5. Quinoa wet-milling: Effect of steeping conditions on starch recovery and quality

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