The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats-Reference-Cited by-同舟云学术

The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats

Published:2002-07-01 Issue:7 Volume:132 Page:1962-1968
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Adam Aline¹,Crespy Vanessa²,Levrat-Verny Marie-Anne²,Leenhardt Fanny²,Leuillet Michel¹,Demigné Christian²,Rémésy Christian²

Affiliation:

1. Institut Technique des Céréales et des Fourrages (ITCF), Laboratoire Qualité des Céréales, 75013 Paris, France

2. Laboratoire Maladies Métaboliques et Micronutriments, Centre de Recherches en Nutrition Humaine Auvergne, I.N.R.A. Clermond-Ferrand/Theix, F-63122 St-Genès-Champanelle, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/7/1962/24014057/4w0702001962.pdf

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3. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women;Meyer;Am. J. Clin. Nutr.,2000

4. Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol Beta-Carotene Cancer Prevention Study;Pietinen;Circulation,1996

5. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study;Fraser;Arch. Intern. Med.,1992

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