Extraction of bioactive compounds-Reference-Cited by-同舟云学术

Extraction of bioactive compounds

Published:2020 Issue: Volume: Page:149-167
ISSN:
Container-title:Green Sustainable Process for Chemical and Environmental Engineering and Science
language:
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Author:

Bezerra F.W.F.,de Oliveira M.S.,Bezerra P.N.,Cunha V.M.B.,Silva M.P.,da Costa W.A.,Pinto R.H.H.,Cordeiro R.M.,da Cruz J.N.,Chaves Neto A.M.J.,Carvalho Junior R.N.

Publisher

Elsevier

Reference115 articles.

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2. Açaí (Euterpe oleracea) and Bacaba (Oenocarpus bacaba) as Functional Food;da Costa,2017

3. Supercritical carbon dioxide and its potential as a life-sustaining solvent in a planetary environment;Budisa;Life,2014

4. Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review;Uddin;J. Sci. Food Agric.,2015

5. Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds;Campone;Food Chem.,2018

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