Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review-Reference-Cited by-同舟云学术

Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review

Published:2014-08-13 Issue:7 Volume:95 Page:1385-1394
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Uddin Md. Salim¹²,Sarker Md. Zaidul Islam¹,Ferdosh Sahena³,Akanda Md. Jahurul Haque⁴,Easmin Mst. Sabina¹,Bt Shamsudin Siti Hadijah¹,Yunus Kamaruzzaman Bin⁵

Affiliation:

1. Kulliyyah of Pharmacy; International Islamic University Malaysia; Kuantan Campus 25200 Kuantan Pahang Malaysia

2. Department of Biochemistry and Molecular Biology; University of Rajshahi; Rajshahi 6205 Bangladesh

3. School of Industrial Technology; Universiti Sains Malaysia; 11800 Minden Penang Malaysia

4. Department of Food Science and Nutrition, Faculty of Applied Sciences; UCSI University; 56000 Kuala Lumpur Malaysia

5. Kulliyyah of Science; International Islamic University Malaysia; Kuantan Campus 25200 Kuantan Pahang Malaysia

Funder

Exploratory Research Grant Scheme

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6833/fullpdf

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5. Oxidation of sterols: energetics of C-H and O-H bond cleavage;Lengyel;Food Chem,2012

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