Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds-Reference-Cited by-同舟云学术

Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds

Published:2018-12 Issue: Volume:269 Page:495-502
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Campone Luca,Celano Rita,Lisa Piccinelli Anna,Pagano Imma,Carabetta Sonia,Sanzo Rosa Di,Russo Mariateresa,Ibañez Elena,Cifuentes Alejandro^ORCID,Rastrelli Luca

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. Agro-industrial potential of exotic fruit byproducts as a source of food additives;Ayala-Zavala;Food Research International,2011

4. Techniques for extraction of bioactive compounds from plant materials: A review;Azmir;Journal of Food Engineering,2013

5. Characterization of industrial onion wastes (Allium cepa L.): Dietary fibre and bioactive compounds;Benítez;Plant Foods for Human Nutrition,2011

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