Terahertz spectroscopy and imaging: A review on agricultural applications-Reference-Cited by-同舟云学术

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Terahertz spectroscopy and imaging: A review on agricultural applications

Published:2020-10 Issue: Volume:177 Page:105628
ISSN:0168-1699
Container-title:Computers and Electronics in Agriculture
language:en
Short-container-title:Computers and Electronics in Agriculture

Author:

Afsah-Hejri Leili,Akbari Elnaz,Toudeshki Arash,Homayouni Taymaz,Alizadeh Azar,Ehsani Reza

Publisher

Elsevier BV

Subject

Horticulture,Computer Science Applications,Agronomy and Crop Science,Forestry

Reference160 articles.

1. A Comprehensive review on food applications of terahertz spectroscopy and imaging;Afsah-Hejri;Compr. Rev. Food Sci. Food Saf.,2019

2. Application of ozone for degradation of mycotoxins in food: a review;Afsah-Hejri;Compr. Rev. Food Sci. Food Saf.,2020

3. Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut;Afsah-Hejri;Food Control,2011

4. A review on mycotoxins in food and feed: Malaysia case study;Afsah-Hejri;Compr. Rev. Food Sci. Food Saf.,2013

5. Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts;Afsah-Hejri;J. Food Agric. Environ.,2013

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