Author:
Afsah-Hejri L.,Jinap S.,Arzandeh S.,Mirhosseini H.
Subject
Food Science,Biotechnology
Reference38 articles.
1. Selectivity and detectability optimizations in HPLC;Ahuja,1993
2. Acceptance of analytical methods for implementation of EU legislation with a focus on mycotoxins;Anklam;Food Control,2002
3. Official methods of analysis of AOAC International;AOAC,2000
4. Optimum experimental designs;Atkinson,1992
5. The essential balance: risks and benefits in food safety and quality;Burlingame;Journal of Food Composition and Analysis,2007
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献