Relevant mycotoxins in oil crops, vegetable oils, de-oiled cake and meals: Occurrence, control, and recent advances in elimination-Reference-Cited by-同舟云学术

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Relevant mycotoxins in oil crops, vegetable oils, de-oiled cake and meals: Occurrence, control, and recent advances in elimination

Published:2023-12-22 Issue:1 Volume:40 Page:45-70
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotoxin Res

Author:

Ji Junmin^ORCID,Wang Dan,Wang Yan,Hou Jie

Funder

Key Research and Development Topics in China's 14th Five-Year Plan

Key Research Fund in Science and Technology Project of Henan Province, China

Start-up Foundation for Advanced Talents of Henan University of Technology

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12550-023-00512-3.pdf

Reference210 articles.

1. Abalaka JA, Elegbede JA (1982) Aflatoxin distribution and total microbial counts in an edible oil extracting plant. I Preliminary Observations Food Chem Toxicol 20(1):43–46. https://doi.org/10.1016/S0278-6915(82)80007-0

2. Abbas HK (2005) Aflatoxin and food safety (pp.1–427). CRC press. https://doi.org/10.1201/9781420028171.ch2

3. Abd-Elsalam KA, el Naggar MA, Ghannouchi A, Bouqellah NA (2020) Nanomaterials and ozonation: safe strategies for mycotoxin management. In M. Rai and K. A. Abd-Elsalam (Eds.), Nanomycotoxicology (pp. 285–308). Cambridge, MA: Academic Press. https://doi.org/10.1016/B978-0-12-817998-7.00013-6

4. Abuagela MO, Iqdiam BM, Mostafa H, Gu LW, Smith ME, Sarnoski PJ (2018) Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin. Int J Food Sci Technol 53(11):2567–2575. https://doi.org/10.1111/ijfs.13851

5. Afsah-Hejri L, Jinap S, Arzandeh S, Mirhosseini H (2011) Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut. Food Control 22(3–4):381–388. https://doi.org/10.1016/j.foodcont.2010.09.007

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