Identification of millet origin using terahertz spectroscopy combined with ensemble learning-Reference-Cited by-同舟云学术

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Identification of millet origin using terahertz spectroscopy combined with ensemble learning

Published:2024-11 Issue: Volume:142 Page:105547
ISSN:1350-4495
Container-title:Infrared Physics & Technology
language:en
Short-container-title:Infrared Physics & Technology

Author:

Yin Xianhua,Tian Hao,Zhang Fuqiang,Xu Chuanpei,Tang Linkai,Wei Yongbing

Funder

Guangxi Key Laboratory of Automatic Detection Technology and Instrument Foundation

Foundation for Innovative Research Groups of the National Natural Science Foundation of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference60 articles.

1. An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals;Cozzolino;Food Res. Int.,2014

2. Near infrared hyperspectral imaging in quality and safety evaluation of cereals;Sendin;Crit. Rev. Food Sci. Nutr.,2018

3. Cereals proteins;Guerrieri,2018

4. Millet starch: a review;Mahajan;Int. J. Biol. Macromol.,2021

5. Millets as smart future food with essential phytonutrients for promoting health;Saleem;J. Food Compos. Anal.,2023

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