Terahertz time-domain spectroscopy imaging combined with convolutional long short-term memory neural network for In situ moisture reduction prediction of particle foods during pulsed fluidized bed drying

Author:

Ren Yuqiao,Zhu Xianglu,Tiwari Brijesh K.,Sun Da-WenORCID

Publisher

Elsevier BV

Reference45 articles.

1. A comprehensive review on food applications of terahertz spectroscopy and imaging;Afsah-Hejri;Compr. Rev. Food Sci. Food Saf.,2019

2. Terahertz spectroscopy and imaging: a review on agricultural applications;Afsah-Hejri;Comput. Electron. Agric.,2020

3. Measurement techniques to monitor and control fluidization quality in fluidized bed dryers: a review;Aghbashlo;Dry. Technol.,2014

4. Focused beam reflectance method as an innovative (PAT) tool to monitor in-line granulation process in fluidized bed;Alshihabi;Pharmaceut. Dev. Technol.,2013

5. Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying;Bassey;Food Chemistry,2022

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