Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina

Author:

Monasterio Romina P.,Banco Adriana P.,Caderón Facundo J.,Trentacoste Eduardo R.

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference42 articles.

1. Olive oil quality response to irrigation cut-off strategies in a super-high density orchard;Ahumada-Orellana;Agric. Water Manag.,2018

2. Olive phenolic compounds: metabolic and transcriptional profiling during fruit development;Alagna;BMC Plant Biol.,2012

3. Allen, R.G., Pereira, L.S., Raes, D., Smith, M., 1998. Crop Evapotranspiration – Guideline for Computing Crop Water Requirements - FAO Irrigation and Drainage Paper 56. FAO. Ed, Rome.

4. Influence of mixing and extraction parameters on virgin olive oil quality;Amirante;Grasas Aceites,2001

5. A reliable and rapid shaking extraction system for determination of the oil content in olive fruit;Avidan;Acta Hortic.,1999

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