Olive phenolic compounds: metabolic and transcriptional profiling during fruit development-Reference-Cited by-同舟云学术

Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

Published:2012 Issue:1 Volume:12 Page:162
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Alagna Fiammetta,Mariotti Roberto,Panara Francesco,Caporali Silvia,Urbani Stefania,Veneziani Gianluca,Esposto Sonia,Taticchi Agnese,Rosati Adolfo,Rao Rosa,Perrotta Gaetano,Servili Maurizio,Baldoni Luciana

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Reference63 articles.

1. Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.

2. Ibuprofen-like activity in extra-virgin olive oil

3. HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits

4. Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes

5. Antioxidant capacity and phenolic profile of table olives from the Greek market

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