A RELIABLE AND RAPID SHAKING EXTRACTION SYSTEM FOR DETERMINATION OF THE OIL CONTENT IN OLIVE FRUIT
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=474_135
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Response of olive (Olea europaea L.) trees to foliar spray of nano chelated and chemical potassium fertilizers;Journal of Plant Nutrition;2022-05-14
2. Response of inflorescence structure and oil yield components to source-sink manipulation by artificial shading in olive;Theoretical and Experimental Plant Physiology;2022-03-23
3. Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina);Grasas y Aceites;2021-12-30
4. Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina;Agricultural Water Management;2021-06
5. Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety;Journal of the Science of Food and Agriculture;2020-08-08
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