Author:
Ahumada-Orellana Luis E.,Ortega-Farías Samuel,Searles Peter S.
Subject
Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science
Reference58 articles.
1. Natural antioxidant composition as correlated to stability of some Tunisian virgin olive oils;Abaza;Riv. Ital. Delle Sostanze Grasse,2005
2. Yield and water productivity responses to irrigation cut-off strategies after fruit set using stem water potential thresholds in a super-high density olive orchard;Ahumada-Orellana;Front. Plant Sci.,2017
3. Allen, R.G., Pereira, L.S., Raes, D., Smith, M., 1998. Crop evapotranspiration – Guidelines for computing crop water requirements – FAO Irrigation and drainage paper 56, FAO. ed. Rome.
4. Tree Irrigation levels for optimum chemical and sensory properties of olive oil;Berenguer;HortScience,2006
5. Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain physicochemical properties, oxidative stability and fatty acid profile;Borges;Food Chem.,2017
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献