E-beam treatment to guarantee the safety and quality of cherry tomatoes-Reference-Cited by-同舟云学术

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E-beam treatment to guarantee the safety and quality of cherry tomatoes

Published:2019-07 Issue: Volume:55 Page:57-65
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Madureira J.,Severino A.,Cojocaru M.,Garofalide S.,Santos P.M.P.,Carolino M.M.,Margaça F.M.A.,Cabo Verde S.

Funder

IAEA

Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference55 articles.

1. Caco-2 cells as a model for intestinal absorption;Angelis,2011

2. Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments;Aponiene;Journal of Food Engineering,2015

3. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities;Artés;Postharvest Biology and Technology,2009

4. Low UV-C illumination for keeping overall quality of fresh-cut watermelon;Artés-Hernández;Postharvest Biology and Technology,2010

5. Bioactivity-based analysis and chemical characterization of cytotoxic constituents from Chaga mushroom (Inonotus obliquus) that induce apoptosis in human lung adenocarcinoma cells;Baek;Journal of Ethnopharmacology,2018

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties;International Journal of Food Properties;2024-07-18

2. Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.);Scientia Horticulturae;2024-06

3. Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends;Radiation Physics and Chemistry;2024-04

4. Incisional surface quality of electron-beam irradiated cornea-extracted lenticule for stromal keratophakia: high nJ-energy vs. low nJ-energy femtosecond laser;Frontiers in Medicine;2023-12-15

5. Effect of electron beam irradiation on sliced Korean cabbage (Brassica rapa L. ssp. pekinensis) kimchi: Kinetics of microbial inactivation and changes in physiochemical and microbial quality;Radiation Physics and Chemistry;2023-10

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