Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)-Reference-Cited by-同舟云学术

Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)

Published:2024-06 Issue: Volume:332 Page:113224
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Carrillo-Lomelí Dennise Anahí,Cerqueira Miguel A.,Moo-Huchin Víctor,Bourbon Ana I.,Souza Victor G.L.,Lestido-Cardama Antía,Pastrana Lorenzo M.,Ochoa-Fuentes Yisa M.,Hernández-Castillo F. Daniel,Villarreal-Quintanilla José Ángel,Jasso de Rodríguez Diana

Publisher

Elsevier BV

Reference64 articles.

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3. Use of an exopolysaccharide-based edible coating and lactic acid bacteria with antifungal activity to preserve the postharvest quality of cherry tomato;Álvarez;LWT,2021

4. Andriani, V., Handayani, N.A., 2023. Recent technology of edible coating production: a review. Mater. Today: Proc. 87, 200–206. https://doi.org/10.1016/j.matpr.2023.02.397.

5. Official Methods of Analysis,1990

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