Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments-Reference-Cited by-同舟云学术

Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments

Published:2015-01 Issue: Volume:144 Page:29-35
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Aponiene Kristina,Paskeviciute Egle,Reklaitis Ignas,Luksiene Zivile

Funder

Lithuanian Council of Science

Publisher

Elsevier BV

Subject

Food Science

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