<i>In vitro</i> evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties-Reference-Cited by-同舟云学术

In vitro evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties

Published:2024-07-18 Issue:1 Volume:27 Page:985-1002
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Fatima Muqaddas¹,Sajid Marina²,Saima Hafiza¹,Nadeem Muhammad Tahir¹,Ahmad Rabia Shabir¹,Mehmood Sajid³,Zubair Khalid Muhammad¹,Ali Alharbi Sulaiman⁴,Ansari Mohammad Javed⁵,Kasongo Emery Lenge Mukonzo⁶

Affiliation:

1. Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

2. Institute of Food and Nutritional Sceinces, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Rawalpindi, Punjab, Pakistan

3. Department of Plant Pathology, Faculty of Agriculture, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Rawalpindi, Punjab, Pakistan

4. Department of Botany & Microbiolog, College of Science, King Saud University, Riyadh, Saudi Arabia

5. Department of Botany, Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University Bareilly), Moradabad, India

6. Land Evaluation and Agro-metrology Research Unit, Department of Soil Science, Faculty of Agriculture Research, University of Lubumbashi, Lubumbashi, Democratic Republic of the Congo

Funder

King Saud University, Riyadh, Saudi Arabia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2024.2374488

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4. Hyperimmune bovine colostrum for treatment of GI infections

5. Probiotic Bacteria: Selective Enumeration and Survival in Dairy Foods