Nonthermal inactivation of heterogeneous and superdormant spore populations of Bacillus cereus using ozone and high pressure processing
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference24 articles.
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2. Treatment with oxidizing agents damages the inner membrane of spores of Bacillus subtilis and sensitizes spores to subsequent stress;Cortezzo;Journal of Applied Microbiology,2004
3. Cases of emesis associated with bacterial contamination of an infant breakfast cereal product;Duc;International Journal of Food Microbiology,2005
4. Ozone inactivation of Bacillus and Clostridium spores and the importance of spore coat to resistance;Foegeding;Food Microbiology,1985
5. Isolation and characterization of superdormant spores of Bacillus species;Ghosh;Journal of Bacteriology,2009
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