Advances in the inactivation of microorganisms and viruses in food and model systems using cold plasma
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Elsevier
Reference89 articles.
1. Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets;Albertos;Innov. Food Sci. Emerg. Technol.,2017
2. Effect of cold plasma treatment on antioxidant activity, phenolic contents, and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage;Amini;LWT Food Sci. Technol.,2016
3. Inactivation of Bacillus cereus spores on agar, stainless steel or in water with a combination of Nd: YAG laser and UV irradiation;Armstrong;Innov. Food Sci. Emerg. Technol.,2006
4. Inactivation of murine norovirus-1 and hepatitis a virus on fresh meats by atmospheric pressure plasma jets;Bae;Food Res. Int.,2015
5. Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields;Bermudez-Aguirre;Int. Dairy J.,2012
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Understanding the mechanisms of action of atmospheric cold plasma towards the mitigation of the stress induced in molds: The case of Aspergillus chevalieri;Innovative Food Science & Emerging Technologies;2023-12
2. Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials;Food Research International;2023-10
3. Molecular dynamics simulation research on the interaction between plasma and living organisms: A comprehensive review;Plasma Processes and Polymers;2023-09-12
4. Implications of cold plasma and plasma activated water on food texture- a review;Food Control;2023-09
5. Modeling of the inactivation kinetics of aerobic mesophiles and yeasts and molds natural microbiota in nonthermal plasma‐treated pineapple (Ananas comosus) juice;Journal of Food Science;2023-08-07
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