Funder
National Key R&D Program of China
R&D Projects in Key Areas of Guangdong Province
Science and Technology of Guangdong Province
Natural Science Foundation of Guangdong Province
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Cited by
4 articles.
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1. Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods;Innovative Food Science & Emerging Technologies;2024-08
2. Mathematical modeling of temperature and natural antimicrobial effects on germination and outgrowth of Clostridium perfringens in chilled chicken;LWT;2023-03
3. Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing;Applied Sciences;2022-02-20
4. Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food;Comprehensive Reviews in Food Science and Food Safety;2022-01-24