Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food-Reference-Cited by-同舟云学术

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Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food

Published:2022-01-24 Issue:2 Volume:21 Page:1054-1085
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Premjit Yashaswini¹,Sruthi N. U.¹^ORCID,Pandiselvam R.²^ORCID,Kothakota Anjineyulu³^ORCID

Affiliation:

1. Agricultural & Food Engineering Department Indian Institute of Technology Kharagpur West Bengal India

2. Physiology, Biochemistry and Post Harvest Technology Division ICAR‐Central Plantation Crops Research Institute (CPCRI) Kasaragod Kerala India

3. Agro‐Processing & Technology Division CSIR‐National Institute for Interdisciplinary Science and Technology (NIIST) Trivandrum Kerala India

Funder

Indian Council of Agricultural Research

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12886

Reference158 articles.

1. Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life

2. Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting

3. Comparison of antimicrobial efficacy of aqueous ozone, green tea, and normal saline as irrigants in pulpectomy procedures of primary teeth

4. Effect of ozonation treatment on spiked chlorfenapyr pesticide on lettuce;Al‐Antary T. M.;Fresenius Environmental Bulletin,2019

5. Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties

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1. Experimental assessment of ozonated ice: Preparation, stability, and preservation effects on shrimp (Metapenaeus ensis);Food Control;2025-01

2. Abatement and biotoxicity assessment of chlorpyrifos residue from green coffee beans: Effect of non-thermal plasma generated ozone and nitric oxide species;Chemical Engineering Journal;2024-10

3. Aqueous ozone effects on wheat gluten: Yield, structure, and rheology;Journal of Food Science;2024-09

4. Radio frequency air cold plasma pretreatment to enhance 3D printing performance of tapioca starch by altering its rheological behavior and water migration;Food Hydrocolloids;2024-08

5. Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods;Innovative Food Science & Emerging Technologies;2024-08

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