Radio frequency air cold plasma pretreatment to enhance 3D printing performance of tapioca starch by altering its rheological behavior and water migration
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Published:2024-08
Issue:
Volume:153
Page:110032
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Lu Keke,
Du Zhixiang,
Chen Jieling,
Kong Yaqiu,
Huang QilinORCID
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5. Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch;Chauhan;Food Research International,2023
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