Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting-Reference-Cited by-同舟云学术

Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting

Published:2019-09-11 Issue:4 Volume:69 Page:252-257
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Adhikari A.¹^ORCID,Chhetri V.S.¹,Bhattacharya D.¹,Cason C.¹,Luu P.¹,Suazo A.¹

Affiliation:

1. School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge LA USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13209

Reference25 articles.

1. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces

2. Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment

3. Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth ofListeria monocytogenes

4. Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces

5. Effect of residual chlorine and organic acids on survival and attachment of Escherichia coli O157: H7 and Listeria monocytogenes on spinach leaves during storage

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