Mathematical modeling of temperature and natural antimicrobial effects on germination and outgrowth of Clostridium perfringens in chilled chicken
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
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1. Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate;Microbial Risk Analysis;2024-04
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