Licorice Extract Inhibits <i>Paraclostridium Bifermentans</i> Spores in Ready-to-Eat (RTE) Chicken Breast

Author:

Song Mengmeng,Ali Ahtisham,Zhu Zongshuai,Lei Yang,Sheng Kairan,Huang Tianran,Huang Jichao,Huang Ming

Publisher

Elsevier BV

Reference37 articles.

1. Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat;M Alnoman;Food Microbiol,2017

2. Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast;F H Barido;Poult. Sci,2022

3. Conservation of the "Outside-in" Germination Pathway in Paraclostridium bifermentans;D Bhattacharjee;Front. Microbiol,2018

4. Combination effect of papaya extract and high-pressure processing on Salmonella inactivation on raw chicken breast meat and meat quality assessment;Y A Chen;Food Control,2022

5. Growth of Clostridium perfringens in sous vide cooked ground beef with added grape seed extract;S Cosansu;Meat Sci,2018

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