Development of antiviral and bacteriostatic chitosan‐based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control-Reference-Cited by-同舟云学术

Development of antiviral and bacteriostatic chitosan‐based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control

Published:2020-09-30 Issue:11 Volume:8 Page:6174-6181
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Amankwaah Collins¹,Li Jianrong²,Lee Jaesung¹^ORCID,Pascall Melvin A.¹^ORCID

Affiliation:

1. Department of Food Science and Technology The Ohio State University Columbus OH USA

2. Department of Veterinary Biosciences The Ohio State University Columbus OH USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1910

Reference30 articles.

1. Determination of antibacterial effects and total phenolic contents of grape (Vitis viniferaL.) seed extracts

2. Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

3. Escherichia coli Serotype O157:H7: Novel Vehicles of Infection and Emergence of Phenotypic Variants

4. Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System

5. The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome

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