Microencapsulation of walnut oil by spray drying: Effects of wall material and drying conditions on physicochemical properties of microcapsules-Reference-Cited by-同舟云学术

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Microencapsulation of walnut oil by spray drying: Effects of wall material and drying conditions on physicochemical properties of microcapsules

Published:2017-02 Issue: Volume:39 Page:101-112
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Shamaei Samira,Seiiedlou Seyed Sadegh,Aghbashlo Mortaza,Tsotsas Evangelos,Kharaghani Abdolreza

Funder

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference44 articles.

1. Surface composition of spray-dried particles of BSA/trehalose and surfactant;Adler;Pharmaceutical Research,2000

2. The correlation of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion;Aghbashlo;Food Research International,2012

3. Influence of wall material and inlet drying air temperature on the microencapsulation of fish oil by spray drying;Aghbashlo;Food and Bioprocess Technology,2013

4. Maillard reaction products as encapsulants for fish oil powders;Augustin;Journal of Food Science,2006

5. Maillard reaction products as encapsulants for fish oil powders;Augustin;Journal of Food Science,2006

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5. Utilization of cocoa Pod Husk (Theobroma cacao L.) for Production of Microencapsulated Powder Rich in Alkaloids;Waste and Biomass Valorization;2024-08-17

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