Characteristics of pomegranate (Punica granatum L.) peel polyphenols encapsulated with whey protein isolate and β-cyclodextrin by spray-drying-Reference-Cited by-同舟云学术

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Characteristics of pomegranate (Punica granatum L.) peel polyphenols encapsulated with whey protein isolate and β-cyclodextrin by spray-drying

Published:2024-10 Issue: Volume:278 Page:135279
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Zhi-Hong,Li Xiaolan,Ma Aijuan,Gao Xianli,Zhu Siming,Li Bing

Publisher

Elsevier BV

Reference58 articles.

1. The bioactivity and applications of pomegranate peel extract: a review;Xiang;J. Food Biochem.,2022

2. Antimicrobial and antioxidant features of ‘Gabsi’ pomegranate peel extracts;Kharchoufi;Ind. Crop. Prod.,2018

3. Activity guided fractionation of pomegranate extract and its antioxidant, antidiabetic and antineurodegenerative properties;Savikin;Ind. Crop. Prod.,2018

4. A comprehensive evaluation of 45 pomegranate (Punica Granatum L.) cultivars based on principal component analysis and cluster analysis;Li;Int. J. Fruit Sci.,2023

5. Phytochemical characterisation and antioxidant capacities of pomegranate peel;Kafeel;Int. J. Food Sci. Technol.,2023

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