Effect of temperature and pressure on the activity of purified tomato polygalacturonase in the presence of pectins with different patterns of methyl esterification-Reference-Cited by-同舟云学术

Effect of temperature and pressure on the activity of purified tomato polygalacturonase in the presence of pectins with different patterns of methyl esterification

Published:2005-09 Issue:3 Volume:6 Page:293-303
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Verlent I.,Smout C.,Duvetter T.,Hendrickx M.E.,Van Loey A.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference46 articles.

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4. Kinetic characterization of Aspergillus niger N400 endopolygalacturonases I, II and C;Benen;European Journal of Biochemistry,1999

5. Hydrolysis of pectins with different degrees and patterns of methylation by the endopolygalacturonase of Fusarium moniliforme;Bonnin;Biochimica et Biophysica Acta,2002

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