COMPARISON OF INVERTASE AND PECTINESTERASE INACTIVATION IN PROCESSED TOMATO PULP-Reference-Cited by-同舟云学术

COMPARISON OF INVERTASE AND PECTINESTERASE INACTIVATION IN PROCESSED TOMATO PULP

Published:1994-08 Issue:4 Volume:17 Page:311-320
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

BARTLEY D. A.,NIELSEN S. S.,NELSON P. E.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1994.tb00153.x/fullpdf

Reference21 articles.

1. D. A. BARTLEY, 1991 . Use of sucrose as an indicator of enzyme inactivation during processing of tomato products . M. S. thesis , Purdue University, W. Lafayette, IN.

2. Studies on the alcohol-insoluble solids of Chico III and Homestead-24 tomatoes

3. HPLC Analysis of Organic Acids and Sugars in Tomato Juice

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