Author:
Verlent I.,Hendrickx M.,Verbeyst L.,Van Loey A.
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference30 articles.
1. Developments of nonthermal processes for food preservation;Mertens;Food Technol,1992
2. Under pressure;Mertens;Food Manuf,1992
3. Effects of high-hydrostatic-pressure processes on food safety and quality;Knorr;Food Technol,1993
4. Effects of high-pressure on enzymes related to food quality;Hendrickx;Trends Food Sci Technol,1998
5. Comparison of invertase and pectinesterase inactivation in processed tomato pulp;Bartley;J Food Qual,1994
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献