Environmental conditions affect pectin solubilization in cherry tomato fruits grown in two experimental Mediterranean greenhouses-Reference-Cited by-同舟云学术

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Environmental conditions affect pectin solubilization in cherry tomato fruits grown in two experimental Mediterranean greenhouses

Published:2009-12 Issue:2 Volume:67 Page:320-327
ISSN:0098-8472
Container-title:Environmental and Experimental Botany
language:en
Short-container-title:Environmental and Experimental Botany

Author:

Rosales Miguel A.,Cervilla Luis M.,Ríos Juan J.,Blasco Begoña,Sánchez-Rodríguez Eva,Romero Luis,Ruiz Juan M.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Climate Change on Altered Fruit Quality with Organoleptic, Health Benefit, and Nutritional Attributes;Journal of Agricultural and Food Chemistry;2023-11-09

2. Effect of Environmental Factors on Growth and Development of Fruits;Tropical Plant Biology;2021-05-31

3. Hormopriming instigates defense mechanisms in Thyme (Thymus vulgaris L.) seeds under cadmium stress;Journal of Applied Research on Medicinal and Aromatic Plants;2020-12

4. Covering the trees of Kinokuni tangerine with plastic film during fruit ripening improves sweetness and alters the metabolism of cell wall components;Acta Physiologiae Plantarum;2018-09-28

5. Tomato quality as influenced by preharvest factors;Scientia Horticulturae;2018-03

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