Effect of high-pressure technologies on enzyme activity and stability

Author:

Hemker Ashutosh Kumar,Nguyen Loc Thai,Salvi Deepti

Publisher

Elsevier

Reference130 articles.

1. Enzymes: basics concepts and kinetics;Stryer,1995

2. Effects of high-pressure homogenization on the activity, stability, kinetics and three-dimensional conformation of a glucose oxidase produced by Aspergillus niger;Tribst;PLoS One,2014

3. Effect of dynamic high-pressure homogenization on the aggregation state of soy protein;Keerati;J Agric Food Chem,2009

4. Minimally processed meat and fish products;Banerjee,2015

5. Introduction to Recent Developments in High-Pressure Processing of Foods;Rastogi,2013

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