Evaluation of Fruit Quality Characteristics in ‘Irwin’ Mango Grown via Forcing Cultivation in a Plastic Facility-Reference-Cited by-同舟云学术

Evaluation of Fruit Quality Characteristics in ‘Irwin’ Mango Grown via Forcing Cultivation in a Plastic Facility

Published:2023-12-31 Issue:6 Volume:41 Page:617-633
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Wijethunga W.M. Upeksha Darshani¹,Shin Mi Hee²,Jayasooriya L. Sugandhi Hirushika¹,Kim Gyeong Ho¹,Park Kyoung Mi³,Cheon Mi Geon³,Choi Sang Woo³,Kim Hong Lim⁴,Kim Jin Gook^ORCID

Affiliation:

1. Division of Applied Life Science, Graduate School of Gyeongsang National University, Jinju 52828, Korea

2. Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 52828, Korea

3. Department of Horticulture Research, Gyeongsangnam-do Agricultural Research and Extension Services, Jinju 52733, Korea

4. Namhae Branch, National Institute of Horticultural and Herbal Science, Rural Development Administration, Namhae 52430, Korea

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20230053.pdf

Reference51 articles.

1. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

2. Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

3. Effect of harvesting and storage conditions on the post harvest quality and shelf life of mango (Mangifera indica L.) fruit

4. Postharvest Physiology and Pathology of Vegetables

5. RIPENING AND QUALITY CHANGES IN MANGO FRUIT AS AFFECTED BY COATING WITH AN EDIBLE FILM

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1. Enhancing the Quality of Ripened ‘Irwin’ Mangoes and the Shelf Life through Chitosan Edible Coating and Modified Atmosphere Packaging;Horticultural Science and Technology;2024-05-28