Effect of harvesting and storage conditions on the post harvest quality and shelf life of mango (Mangifera indica L.) fruit

Author:

Baloch M.K.,Bibi F.

Funder

Gomal University

HEC Pakistan

Publisher

Elsevier BV

Subject

Plant Science

Reference52 articles.

1. Post harvest quality of Mango (Mangifera indica L.) Fruit as affected by chitosan coating;Abbasi;Pakistan Journal of Botany,2009

2. A comparative study on the changes in the physic-chemical composition of ten varieties of mango in Bangladesh at different stages of maturity;Absar;Bangladesh Journal of Agriculture Research,1993

3. Physico-chemical attributes and heavy metal Content of mangoes (Mangifera indica L.) Cultivated in different regions of Pakistan;Akhtar;Pakistan Journal of Botany,2010

4. Measurement of firmness of Irwin mangoes by a non-destructive acoustic tester during cold storage;Al-Haq;Transactions of ASAE,2004

5. Application of electrolyzed water in food processing;AL-Haq,2004

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