Effect of harvesting and storage conditions on the post harvest quality and shelf life of mango (Mangifera indica L.) fruit-Reference-Cited by-同舟云学术

Effect of harvesting and storage conditions on the post harvest quality and shelf life of mango (Mangifera indica L.) fruit

Published:2012-11 Issue: Volume:83 Page:109-116
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Baloch M.K.,Bibi F.

Funder

Gomal University

HEC Pakistan

Publisher

Elsevier BV

Subject

Plant Science

Reference52 articles.

1. Post harvest quality of Mango (Mangifera indica L.) Fruit as affected by chitosan coating;Abbasi;Pakistan Journal of Botany,2009

2. A comparative study on the changes in the physic-chemical composition of ten varieties of mango in Bangladesh at different stages of maturity;Absar;Bangladesh Journal of Agriculture Research,1993

3. Physico-chemical attributes and heavy metal Content of mangoes (Mangifera indica L.) Cultivated in different regions of Pakistan;Akhtar;Pakistan Journal of Botany,2010

4. Measurement of firmness of Irwin mangoes by a non-destructive acoustic tester during cold storage;Al-Haq;Transactions of ASAE,2004

5. Application of electrolyzed water in food processing;AL-Haq,2004

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Rootstock and Fruit Harvest Date on Quantitative, Qualitative and Storage Attributes of ‘Golden Delicious’ Apple;Applied Fruit Science;2024-07-20

2. Mitigating postharvest quantitative and qualitative losses in mango fruits through the application of biocontrol agents: An in-vivo and in-vitro assessment;Heliyon;2024-04

3. Evaluation of Fruit Quality Characteristics in ‘Irwin’ Mango Grown via Forcing Cultivation in a Plastic Facility;Horticultural Science and Technology;2023-12-31

4. Appropriate harvest age of mango (Mangifera indica cv. Arumanis) for quality assurance in long distance transportation planning in Indonesia;Journal of Agriculture and Food Research;2023-12

5. Comparing the performance of miniaturized near-infrared spectrometers in the evaluation of mango quality;Journal of Food Measurement and Characterization;2023-08-08