Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria-Reference-Cited by-同舟云学术

Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria

Published:2016-08 Issue: Volume:36 Page:26-33
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Clemente Isabel,Aznar Margarita,Silva Filomena,Nerín Cristina^ORCID

Funder

University of Zaragoza

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference37 articles.

1. Substances generally recognized as safe;Administration, U. S. F. a. D.,2014

2. (ANS), E. P. o. F. A. a. N. S. a. t. F. (2010). Scientific Opinion on the safety of allyl isothiocyanate for the proposed uses as a food additive. European Food Safety Authority (EFSA) Journal, 1–40.

3. Evaluation of synergistic antibacterial and antioxidant efficacy of essential oils of spices and herbs in combination;Bag;PloS One,2015

4. Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs;Balaguer;International Journal of Food Microbiology,2013

5. Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus;Becerril;Analytical and Bioanalytical Chemistry,2007

Cited by 114 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils;Plants;2024-07-21

2. Optimisation of garlic mustard oil macerate with respect to its antifungal activity against Candida albicans MTCC 183 and in-silico molecular docking of the volatile compounds with N-myristoyltransferase;Natural Product Research;2024-06-03

3. Chemical composition, bioactive compounds, biological activity, and applications of Butia spp.: A review;Trends in Food Science & Technology;2024-06

4. Investigating the antifungal, antioxidant, and antibacterial activities of Ocimum basilicum L. and Mentha piperita L. essential oils and their synergistic potentials with antibiotics;İstanbul Journal of Pharmacy;2024-04-30

5. Development of cinnamon essential oil-loaded PBAT/thermoplastic starch active packaging films with different release behavior and antimicrobial activity;International Journal of Biological Macromolecules;2024-04