Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria-Reference-Cited by-同舟云学术

Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria

Published:2016-08 Issue: Volume:36 Page:26-33
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Clemente Isabel,Aznar Margarita,Silva Filomena,Nerín Cristina^ORCID

Funder

University of Zaragoza

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference37 articles.

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