Mechanistic Investigation on Antibacterial Activity of Essential Oils against Resistant Bacteria Species-Reference-Cited by-同舟云学术

Mechanistic Investigation on Antibacterial Activity of Essential Oils against Resistant Bacteria Species

Published:2023-12-10 Issue: Volume: Page:77-104
ISSN:
Container-title:Plant Essential Oils
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Author:

Lepaus Bárbara Morandi,Geringer Sara Jarske,Domingos Manueli Monciozo,Valiati Bárbara Santos,Uliana Daniel Sgrancio,Leal Rhaiza Marcia Lopes,Guimarães Alessandra Peres,de São José Jackline Freitas Brilhante

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-99-4370-8_4

Reference85 articles.

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2. Ali T et al (2022) Antibacterial activity of plant essential oils against indigenously characterized methicillin-resistant Staphylococcus aureus (MRSA). Tropical Biomed 39(1). https://doi.org/10.47665/tb.39.1.005

3. Almeida MJ et al (2023) Antimicrobial action of oregano, thyme, clove, cinnamon and black pepper essential oils free and encapsulated against foodborne pathogens. Food Control 144(109356):1–9. https://doi.org/10.1016/J.FOODCONT.2022.109356

4. Atki Y et al (2019) Antibacterial activity of cinnamon essential oils and their synergistic potential with antibiotics. J Adv Pharm Technol Res 10(2):63. https://doi.org/10.4103/japtr.JAPTR_366_18

5. Arellano S, Law B, Friedman M, Ravishankar S (2021) Essential oil microemulsions inactivate antibiotic-resistant salmonella Newport and spoilage bacterium lactobacillus casei on iceberg lettuce during 28-day storage at 4°C. Food Control 130:108209. https://doi.org/10.1016/j.foodcont.2021.108209