Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens

Author:

Milagres de Almeida JaquelineORCID,Crippa Bruna Lourenço,Martins Alencar de Souza Victória Vilaça,Perez Alonso Vanessa Pereira,da Motta Santos Júnior Edison,Siqueira Franco Picone CarolinaORCID,Prata Ana Silvia,Cirone Silva Nathália Cristina

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference65 articles.

1. A short review on encapsulation of bioactive compounds using different drying techniques;Abdul Mudalip;Materials Today Proceedings,2021

2. Identification of essential oil components by gas chromatography/mass spectrometry;Adams,2007

3. In vitro inhibition of food spoilage and foodborne pathogenic bacteria by essential oil and leaf extracts of Magnolia liliflora Desr;Bajpai;Journal of Food Science,2008

4. Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation;Bastos;Food Hydrocolloids,2020

5. Encapsulation of Mentha piperita essential oils in chitosan-cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus;Beyki;Industrial Crops and Products,2014

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3