Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus-Reference-Cited by-同舟云学术

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Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus

Published:2014-03 Issue: Volume:54 Page:310-319
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Beyki Mina,Zhaveh Sara,Khalili Seyede Tahere,Rahmani-Cherati Tavoos,Abollahi Alina,Bayat Mansour,Tabatabaei Meisam,Mohsenifar Afshin

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference57 articles.

1. Chitosan improves development, and protects Vitis vinifera L. against Botrytis cinerea;Ait Barka;J. Plant Cell Rep.,2004

2. Larvicidal and mosquito repellent action of peppermint (Mentha piperita) oil;Ansari;J. Bioresour. Technol.,2000

3. Nanoparticles of hydrophobically modified dextrans as potential drug carrier systems;Aumelas;J. Colloids Surf. B,2007

4. Biological effects of essential oils–a review;Bakkali;J. Food Chem. Toxicol.,2008

5. Structure and interactions in chitosan hydrogels formed by complexation or aggregation for biomedical applications;Berger;Eur. J. Pharm. Biopharm.,2004

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