In vitroInhibition of Food Spoilage and Foodborne Pathogenic Bacteria by Essential Oil and Leaf Extracts ofMagnolia lilifloraDesr.-Reference-Cited by-同舟云学术

In vitroInhibition of Food Spoilage and Foodborne Pathogenic Bacteria by Essential Oil and Leaf Extracts ofMagnolia lilifloraDesr.

Published:2008-08 Issue:6 Volume:73 Page:M314-M320
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Bajpai V.K.,Rahman A.,Dung N.T.,Huh M.K.,Kang S.C.

Publisher

Wiley

Subject

Food Science

Reference28 articles.

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4. Activity of hydrolysed lactoferrin against food-borne pathogenic bacteria in growth media: the effect of EDTA;Branen;Lett Appl Microbiol,2000

5. Antibacterial properties of plant essential oils;Deans;Int J Food Microbiol,1987

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