Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil
Author:
Funder
Universiti Putra Malaysia
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference55 articles.
1. Postharvest shelf-life extension of fresh-cut guavas (Psidium guajava) using flaxseed protein-based composite coatings;Sharma;Food Hydrocolloids for Health,2021
2. Molecular breeding to improve guava (Psidium guajava L.): current status and future prospective;Nimisha;Sci. Hortic.,2013
3. Shelf-life of guavas coated with biodegradable starch and cellulose-based filns;Francisco;Int. J. Biol. Macromol.,2020
4. Effect of alginate edible coatings enriched with black cumin extractfor improving postharvest quality characteristics of guava (Psidium guajava L.) fruit;Hasan;Food Bioprocess Technol.,2022
5. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple;Nima;Postharvest Biol. Technol.,2014
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