Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference42 articles.
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3. Ziziphora tenuior L. Essential Oil as a Bio‐Based Antimicrobial and Plant‐Based Preservative for Increasing the Shelf Life of Mayonnaise;Journal of Food Quality;2024-01
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