Performance of UV-LED and UV-C treatments for the inactivation of Escherichia coli ATCC 25922 in food model solutions: Influence of optical and physical sample characteristics-Reference-Cited by-同舟云学术

Performance of UV-LED and UV-C treatments for the inactivation of Escherichia coli ATCC 25922 in food model solutions: Influence of optical and physical sample characteristics

Published:2023-05 Issue: Volume:85 Page:103314
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Pihen Christelle,Mani-López Emma,Franco-Vega Avelina,Jiménez-Munguía María Teresa,López-Malo Aurelio,Ramírez-Corona Nelly

Funder

Consejo Nacional de Ciencia y Tecnología

Universidad de las Américas Puebla

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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4. Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice;Baykuş;Innovative Food Science & Emerging Technologies,2021

5. Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor;Bhullar;Food Research International,2018

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